Bakery Cold Room

Bakeries Cold Storage Solution

Bakeries require special care to keep products fresh, whether they’re newly baked or prepared dough. Our cold storage solutions are crafted for both short-term freshness and long-term preservation.

Fresh-Bakery Storage: If you want to offer fresh goods throughout the day, keeping dough or pastry at just above freezing (about 0–4.5 °C) dramatically slows fermentation, giving you 3 days up to a few weeks of shelf life without compromising taste or texture.
Frozen Holding: For long-term storage—think months or even a year—use a quick chilling (shock cooling) process followed by freezing (around -18 °C or colder), depending heavily on the product's moisture and ingredients.

Product Category

Key Features of Bakery Cold Room System

- Drain-Friendly Flooring
  
  Meat juices and moisture inevitably accumulate on the floor. The flooring in a meat cold room must be chemically resistant and easy to clean to avoid corrosion or contamination.
- Specialized Cooling Units
  
  Our meat storage rooms are equipped to handle both chilling and freezing. Whether you need slow cooling for fresh cuts or rapid freezing to lock in freshness, we provide solutions suited for each requirement.

Types of Bakery Cold Room System

- We design different types of cold rooms depending on what your bakery needs:
  - Pre-Cooling Chambers — bring products down in temperature quickly after baking.
  - Stock/Storage Rooms — for holding products at safe, stable temperatures until needed.
  - Fast Cooling Chambers — reduce core temperatures rapidly to preserve texture and safety.
  - Blast Freezers — for rapid freeze to lock in quality.
  - Long-Life Cooling Systems — energy-efficient setup for semi-frozen or controlled shelf products.
  - Atmosphere-Controlled Storage — controlling humidity, gas composition, or air flow to extend freshness.

Let's Work Together

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Information We Need To Design Your System

To tailor the right cold storage solution, we’ll need a few key details:

Room dimensions (width, length, height)
Target temperature (e.g. +12 °C, +5 °C, 0 °C, -5 °C, -18 °C, -25 °C, down to -40 °C depending on product needs)
Types of bakery products you want to store (fresh dough, baked goods, frozen goods, etc.)
Optional: photos of the site or project files to assist in planning & design

Frequently Asked Questions

Do you offer free site visit or consultancy?

Yes, we provide a free site survey where our experts assess your requirements and recommend the most suitable cold storage solution for your business.

How can i get a quotation?

Get a free quotation by just filling the form or contacting us. You need to inform us about;

Products of you gonna store in the cold room i.e. meat or fruit etc.
Room Sizes of your storage.Width, Length and Height i.e. (10.0 x 5.0 x 3,50h)
Temperature Range of your room.Positive (5°/+5°)Negative (18°/-25°)

What about warranty?

Our products are guaranteed for a year (excluding usage faults) against manufacturing faults and warranty conditions are only valid for turnkey projects due to the factors that may arise from the installation.

How do we know which cold room system is best for us?

Our team will guide you based on your industry type, storage capacity, product requirements, and temperature range. We customize solutions to fit your exact needs.

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