Fruits & Vegetables Cold Room

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Preserve Fresh Fruits & Vegetables

Keeping fruits and vegetables fresh is more challenging than many realize. These products bruise and spoil easily, so maintaining precise temperature and humidity is critical to protect their quality, taste, and shelf life.

Key Features of Fruits & Vegetables System

    • Drain-Friendly Flooring

      Meat juices and moisture inevitably accumulate on the floor. The flooring in a meat cold room must be chemically resistant and easy to clean to avoid corrosion or contamination.

    • Specialized Cooling Units

      Our meat storage rooms are equipped to handle both chilling and freezing. Whether you need slow cooling for fresh cuts or rapid freezing to lock in freshness, we provide solutions suited for each requirement.

Types of Cold Storage System We Offer

    • Pre-Cooling Chambers: To quickly remove field heat and slow spoilage right after harvest.
    • Storage Stock Rooms: Ideal for holding produce over medium terms under stable conditions.
    • Rapid or Fast Cooling Units: For situations where the cooling process must be sped up to preserve freshness.
    • Long-Life Cooling Systems: Enhancements designed to extend the storage life of perishable items in a cost-efficient way.
    • Atmosphere-Controlled Storage: Cold rooms equipped to adjust atmospheric conditions (oxygen, carbon dioxide, etc.) to further slow ripening or deterioration.
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Information We Need To Design Your System

To create a storage room tailored to your produce, we’ll ask for:

  1. Room Size — Length, width, height.
  2. Target Temperature Range — Depending on what you store: e.g. +12°C, +5°C, 0°C, −5°C, −18°C, −25°C, even −40°C in some cases.
  3. Types of Produce — What fruits or vegetables you’re storing, and at what stage (freshly harvested, partially processed, etc.).
  4. Any Project Photos or Plans — If you have drawings, layout sketches, or photos, sharing them helps us better understand your existing space or intended setup.

Frequently Asked Questions

Yes, we provide a free site survey where our experts assess your requirements and recommend the most suitable cold storage solution for your business.

Get a free quotation by just filling the form or contacting us. You need to inform us about;

  1. Products of you gonna store in the cold room i.e. meat or fruit etc.
  2. Room Sizes of your storage.Width, Length and Height i.e. (10.0 x 5.0 x 3,50h)
  3. Temperature Range of your room.Positive (5°/+5°)Negative (18°/-25°)

Our products are guaranteed for a year (excluding usage faults) against manufacturing faults and warranty conditions are only valid for turnkey projects due to the factors that may arise from the installation.

Our team will guide you based on your industry type, storage capacity, product requirements, and temperature range. We customize solutions to fit your exact needs.

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Click any icon mention below to immediately contact our experts.