Seafood Cold Room

fish cold room systems

Cold Storage Solution For Fish

Ensuring the quality of seafood starts the moment it’s caught. To preserve freshness and prevent spoilage, fish must be properly cooled or frozen immediately. We provide comprehensive cold storage systems designed specifically for fish processing and preservation — from initial chilling to long-term frozen storage.

Key Features of Fruits & Vegetables System

    • Drain-Friendly Flooring

      Meat juices and moisture inevitably accumulate on the floor. The flooring in a meat cold room must be chemically resistant and easy to clean to avoid corrosion or contamination.

    • Specialized Cooling Units

      Our meat storage rooms are equipped to handle both chilling and freezing. Whether you need slow cooling for fresh cuts or rapid freezing to lock in freshness, we provide solutions suited for each requirement.

Types of Fish Cold Room System

    • We offer various cold room designs tailored to different stages of fish handling:

      • Pre-Cooling Rooms — Quick cooling right after harvest to slow down degradation
      • Frozen Storage Chambers — Deep-freeze units for long-term preservation
      • Product Storage Rooms — Controlled-temperature areas for interim holding
      • Energy-Efficient Cooling Systems — Systems built for continuous performance and reduced energy cost

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Information We Need To Design Your System

To create a storage room tailored to your produce, we’ll ask for:

  1. Room Size — Length, width, height.
  2. Target Temperature Range — Depending on what you store: e.g. +12°C, +5°C, 0°C, −5°C, −18°C, −25°C, even −40°C in some cases.
  3. Types of Produce — What fruits or vegetables you’re storing, and at what stage (freshly harvested, partially processed, etc.).
  4. Any Project Photos or Plans — If you have drawings, layout sketches, or photos, sharing them helps us better understand your existing space or intended setup.

Frequently Asked Questions

Yes, we provide a free site survey where our experts assess your requirements and recommend the most suitable cold storage solution for your business.

Get a free quotation by just filling the form or contacting us. You need to inform us about;

  1. Products of you gonna store in the cold room i.e. meat or fruit etc.
  2. Room Sizes of your storage.Width, Length and Height i.e. (10.0 x 5.0 x 3,50h)
  3. Temperature Range of your room.Positive (5°/+5°)Negative (18°/-25°)

Our products are guaranteed for a year (excluding usage faults) against manufacturing faults and warranty conditions are only valid for turnkey projects due to the factors that may arise from the installation.

Our team will guide you based on your industry type, storage capacity, product requirements, and temperature range. We customize solutions to fit your exact needs.

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